Breakfast Shrimp

• 2 tablespoons chopped onion
• 2 teaspoons chopped green pepper
• 3 tablespoons bacon drippings
• 1 1/2 cups small shrimp, peeled and deveined
• 1 cup plus 3 tablespoons water, divided
• 2 tablespoons all-purpose flour
• 1 tablespoon catsup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Hominy

1. Saute onion and green pepper in bacon drippings until tender. Stir in shrimp; saute 2 to 3 minutes. Add 1 cup water, and simmer an additional 2 to 3 minutes, stirring occasionally.
2. Combine flour and remaining water; mix well, and stir into shrimp mixture. Add catsup, Worcestershire sauce, salt, and pepper; stir well. Continue to cook over low heat until sauce thickens, stirring frequently.
3. Remove shrimp mixture to a warm serving bowl. Serve immediately with hominy.

onion, green pepper, bacon, shrimp, water, flour, catsup, worcestershire sauce, salt, pepper, hominy

Taken from www.myrecipes.com/recipe/breakfast-shrimp (may not work)