Crème Anglaise With Brown-Sugared Strawberries

• 3 cups halved strawberries
• 1/3 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• Fresh mint sprigs

1. Combine strawberries and brown sugar; let stand at room temperature 30 minutes.
2. Combine granulated sugar, salt, and eggs in a large bowl, stirring well with a whisk.
3. Heat milk in a small, heavy saucepan over medium-high heat to 180u0b0 or until tiny bubbles form around edge (do not boil). Gradually add milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly. Remove from heat; stir in extracts. Serve warm or chilled over strawberries. Garnish with mint, if desired.

halved strawberries, brown sugar, granulated sugar, salt, eggs, milk, vanilla, almond, mint sprigs

Taken from www.myrecipes.com/recipe/crme-anglaise-with-brown-sugared-strawberries (may not work)