Orange Chicken & Vegetable Stir-Fry

• 2 teaspoons cornstarch
• 1 cups Swanson(R) Chicken Stock
• 2 tablespoons soy sauce
• vegetable cooking spray
• 1 pound skinless, boneless chicken breast , cut into strips
• 2 cloves garlic , minced
• 3 cups cut-up fresh vegetables
• 1/2 cups orange marmalade
• 4 cups hot cooked rice , cooked without salt

1. the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
2. a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.
3. the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
4. in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.
5. *Use a combination of broccoli flowerets, red and/or green pepper strips and sliced onions.
6. Cook the rice in Swanson(R) Chicken Broth instead of water.

cornstarch, swanson, soy sauce, vegetable cooking spray, skinless, garlic, fresh vegetables, orange marmalade, rice

Taken from www.myrecipes.com/recipe/orange-chicken-vegetable-stir-fry (may not work)