Dark Chocolate Sauce

• 8 ounces premium dark chocolate, coarsely chopped
• 1/4 cup half-and-half
• 1/4 cup fat-free half-and-half
• Angel food cake squares (optional)
• Fresh whole strawberries (optional)
• Fresh banana slices (optional)

1. Place chocolate in a medium bowl.
2. Cook half-and-half and fat-free half-and-half in a small, heavy saucepan over medium heat until mixture steams and bubbles form around edges. Remove from heat. Pour hot half-and-half mixture over chocolate, stirring constantly until melted and smooth. Serve immediately with cake squares, strawberries, and banana slices, if desired.
3. Note: For testing purposes only, we used Ghirardelli Dark Chocolate.
4. Per 2-tablespoon serving of sauce with 1/12 of angel food cake, 4 strawberries, and 1/2 banana: Calories 307 (31% from fat); Fat 4g (sat 9g, mono 3g, poly 1g); Protein 3g; Carb 55g; Fiber 8g; Chol 7mg; Iron 9mg; Sodium 224mg; Calc 65mg.

dark chocolate, angel food cake squares, whole strawberries, banana

Taken from www.myrecipes.com/recipe/dark-chocolate-sauce-2 (may not work)