Black Bean Salsa

• 2 (15-ounce) cans black beans, drained
• 1/2 cup diced sweet red pepper
• 1/4 cup diced purple onion
• 1/4 cup diced cucumber
• 2 tablespoons diced celery
• 2 tablespoons minced jalapeno pepper
• 1 tablespoon chopped fresh basil
• 2 tablespoons olive oil
• 2 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons chopped fresh thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 clove garlic, pressed

1. Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours. Serve with pork or as a dip with no-oil baked tortilla chips.

black beans, sweet red pepper, purple onion, cucumber, celery, jalapeno pepper, fresh basil, olive oil, tomato juice, red wine vinegar, lemon juice, thyme, ground cumin, chili powder, salt, freshly ground pepper, clove garlic

Taken from www.myrecipes.com/recipe/black-bean-salsa-0 (may not work)