Poppy Seed-Swiss Cheese Rolls

• 1 (16-ounce) package hot roll mix with yeast packet
• 1 cup (4 ounces) shredded reduced-fat Swiss cheese
• 1 tablespoon poppy seeds
• 2 teaspoons dry mustard
• 1/2 teaspoon garlic powder
• 1 cup hot water (120u0b0 to 130u0b0)
• 2 tablespoons reduced-calorie margarine, melted
• 2 teaspoons Worcestershire sauce
• 1 large egg, lightly beaten
• Vegetable cooking spray

1. Combine roll mix, yeast packet, and next 4 ingredients in a large bowl; stir well. Combine water and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover and let rest 5 minutes.
3. Divide dough into 20 equal portions. Shape each portion into a ball, and place balls in a 13- x 9- x 2-inch pan coated with cooking spray. Cover and let rise in a warm place (85u0b0), free from drafts, 45 minutes or until doubled in bulk. Bake at 375u0b0 for 15 to 18 minutes or until golden.

yeast packet, swiss cheese, poppy seeds, mustard, garlic, hot water, margarine, worcestershire sauce, egg, vegetable cooking spray

Taken from www.myrecipes.com/recipe/poppy-seed-swiss-cheese-rolls (may not work)