No Fuss Beef Lasagna

• 1 lb. ground beef
• 1/4 tsp. salt
• 1 (26 oz. to 30 oz.) jar spaghetti sauce
• 1 (14 1/2 oz.) can Italian diced tomatoes
• 1/4 tsp. total red and/or black pepper
• 1 carton Ricotta cheese
• 1/4 c. Parmesan cheese
• 1 1/2 c. grated Mozzarella cheese
• 1 egg, beaten
• 10 Lasagna noodles

1. Brown meat (8 to 10 minutes).
2. Mix spaghetti sauce, tomatoes, salt and pepper.
3. In medium bowl, beat egg.
4. Add Ricotta and Parmesan cheeses.
5. Spread 2 cups of meat and sauce on 13 x 9-inch pan.
6. Arrange 5 noodles one at a time, pressing into meat mixture. Spread cheese mixture on noodles.
7. Sprinkle with Mozzarella cheese and top with 1 1/2 cups meat sauce.
8. Arrange another layer of noodles, pressing into meat.
9. Sprinkle Mozzarella cheese on top. Tent foil lightly.
10. Bake 45 minutes at approximately 350u0b0. Remove from oven and let sit 15 minutes.
11. Cut into 3-inch squares. Serve.

ground beef, salt, spaghetti sauce, italian diced tomatoes, total red andor, ricotta cheese, parmesan cheese, mozzarella cheese, egg, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7828 (may not work)