Caribbean Fish Tacos

• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• Dash of ground cloves
• 1 1/2 pounds grouper fillets or other firm white fish fillets
• Cooking spray
• 1 2 (6-inch) flour tortillas

1. Prepare Tropical Salsa.
2. Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.
3. Prepare grill.
4. Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.

sugar, thyme, salt, garlic, ground allspice, black pepper, ground red pepper, ground coriander, ground nutmeg, ground cloves, grouper, cooking spray, flour tortillas

Taken from www.myrecipes.com/recipe/caribbean-fish-tacos (may not work)