Wahoo Poke

• 1/3 cup thinly sliced scallions (2 to 3 scallions) plus more for serving
• 1/4 cup shoyu (soy sauce)
• 2 tablespoons sesame oil
• 2 tablespoons crushed wasabi peas, plus more for garnish
• 1 tablespoon fresh lime juice (from 1 lime)
• 2 teaspoons rice vinegar
• 2 teaspoons finely crumbled nori (dried seaweed)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed red pepper
• 1 pound fresh wahoo (ono) fillet, cut into 3/4-inch cubes
• 1 ripe avocado, cut into 3/4-inch pieces
• 1 (6-oz.) pkg. taro chips (such as Terra)
• 1/4 cup thinly sliced radishes (from 2 to 3 radishes)
• 1 teaspoon toasted sesame seeds

1. Whisk together scallions, shoyu, sesame oil, wasabi peas, lime juice, vinegar, nori, ginger, and crushed red pepper in a large bowl. Place cubed wahoo into marinade, and stir to coat. Cover and chill 2 hours. Stir, and add avocado just before serving; gently toss. Serve on taro chips topped with radish slices, toasted sesame seeds, scallions, and crushed wasabi peas.

scallions, shoyu, sesame oil, wasabi peas, lime juice, rice vinegar, ginger, red pepper, fresh wahoo, avocado, taro chips, sesame seeds

Taken from www.myrecipes.com/recipe/wahoo-poke (may not work)