Caramelized Banana Bread With Browned Butter Glaze

• 4 tablespoons butter, softened and divided
• 3/4 cup packed dark brown sugar
• 3 medium ripe bananas, sliced
• 1/2 cup fat-free buttermilk
• 3 tablespoons canola oil
• 2 tablespoons amber or gold rum
• 2 large eggs
• 9 ounces all-purpose flour (about 2 cups)
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• Baking spray with flour (such as Baker's Joy)
• 1/3 cup powdered sugar
• 2 teaspoons half-and-half

1. Preheat oven to 350u0b0.
2. Melt 3 tablespoons butter in a large skillet over medium-high heat. Add brown sugar and bananas; saute 4 minutes, stirring occasionally. Remove from heat; cool 10 minutes. Place banana mixture in a large bowl. Beat with a mixer at medium speed until smooth.
3. Combine buttermilk and next 3 ingredients (through eggs). Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Add flour mixture and buttermilk mixture alternately to banana mixture, beginning and ending with flour mixture; beat at low speed just until combined. Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool for 10 minutes in pan on a wire rack. Remove bread from pan, and cool on wire rack.
4. Melt remaining 1 tablespoon butter in a small, heavy saucepan over medium-high heat. Cook 3 minutes or until butter begins to brown; remove from heat. Add powdered sugar and half-and-half, stirring with a whisk until smooth. Drizzle glaze over bread. Let stand until glaze sets.

butter, brown sugar, bananas, buttermilk, canola oil, amber, eggs, flour, baking soda, salt, baking spray with flour, powdered sugar

Taken from www.myrecipes.com/recipe/caramelized-banana-bread (may not work)