Marinated Beef Kabobs

• 2 lb. beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces
• 1/4 c. lemon juice
• 1/2 c. chopped onion
• 2 tsp. dry mustard
• 1 tsp. garlic salt
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. salad oil
• 24 to 30 cherry tomatoes
• 24 to 30 small cooked onions
• 4 to 5 green peppers, cut in 8 pieces
• 12 sweet pickles, cut in half

1. Combine lemon juice, chopped onion, mustard, garlic salt, salt and pepper.
2. Add oil and mix.
3. Place beef cubes and marinade in a plastic bag; tie bag securely and place in pan in fridge several hours or overnight.
4. Pour off marinade and save.
5. Thread beef, vegies and pickles (alternating) on skewers.
6. Brush with marinade. Place kabobs on grill 3 to 4 inches from heat and broil to moderate temperature, turning and brushing with marinade occasionally, for 12 to 18 minutes, depending on how well done you desire.

beef tip, lemon juice, onion, dry mustard, garlic salt, salt, pepper, salad oil, tomatoes, onions, green peppers, sweet pickles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586228 (may not work)