Amaretti-Peach Cheesecakes

• 15 amaretti cookies, divided
• 1 1/2 cups (12 ounces) 1/3-less-fat cream cheese, softened
• 1/2 cup reduced-fat sour cream
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon almond extract
• 3/4 cup peach pie filling

1. Preheat oven to 325u0b0.
2. Place 12 foil muffin cup liners in muffin cups. Place an amaretti cookie, rounded side up, into each liner.
3. Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.
4. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie. Bake at 325u0b0 for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).
5. Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.
6. Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin. Sprinkle cookies evenly over cheesecakes.

amaretti cookies, cream cheese, sour cream, sugar, allpurpose, almond, peach pie filling

Taken from www.myrecipes.com/recipe/amaretti-peach-cheesecakes (may not work)