Marinated Three-Tomato Salad

• 2 cups halved red cherry tomatoes
• 2 cups halved yellow cherry tomatoes
• 1/2 cup chopped cucumber
• 1/2 cup chopped red onion
• 1/4 cup white wine vinegar
• 1 tablespoon dried tomato sprinkles
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh oregano
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 2 cups shredded romaine lettuce

1. Combine red and yellow tomatoes, cucumber, and onion in a large bowl.
2. Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until combined. Pour over tomato mixture, stirring gently to coat. Cover and chill 1 hour.
3. Divide shredded lettuce among 4 salad plates; spoon tomato mixture over lettuce.
4. carbo rating: 8

halved red cherry tomatoes, tomatoes, cucumber, red onion, white wine vinegar, tomato sprinkles, fresh basil, fresh oregano, olive oil, salt, pepper, garlic, shredded romaine lettuce

Taken from www.myrecipes.com/recipe/marinated-three-tomato-salad-0 (may not work)