Tomato, Bean, And Bread Salad

• 4 (2.5-oz.) five-grain hoagie rolls
• Vegetable cooking spray
• 1/2 cup light Caesar dressing
• 1/4 cup firmly packed fresh basil leaves, cut into thin strips
• 1 teaspoon fresh lemon juice
• 1 (19-oz.) can cannellini beans, drained and rinsed
• 1 large tomato, diced
• 1/2 medium-size sweet onion, thinly sliced
• 4 cups chopped romaine lettuce

1. Preheat oven to 400u0b0. Cut rolls into 1-inch cubes. Place cubes on a baking sheet; coat with cooking spray. Bake 6 to 7 minutes or until toasted.
2. Combine light Caesar dressing, basil strips, and lemon juice in a large bowl. Add bread cubes, cannellini beans, diced tomato, and sliced onion, tossing to coat. Chill 1 hour. Toss with lettuce before serving.
3. Note: We tested with Girard's Light Caesar Dressing.

fivegrain hoagie rolls, vegetable cooking spray, light caesar dressing, fresh basil, lemon juice, cannellini beans, tomato, sweet onion, romaine lettuce

Taken from www.myrecipes.com/recipe/tomato-bean-bread-salad (may not work)