Tangy Watermelon Salad

• 14 cups watermelon, cubed
• 1 red onion, halved and thinly sliced
• 1 cup green onions, chopped
• 3/4 cup orange juice
• 5 tablespoons red wine vinegar
• 2 tablespoons plus 1 1/2 teaspoons honey
• 1 tablespoon green pepper, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry mustard
• 3/4 cup oil

1. In a large bowl, combine watermelon and onion; set aside.
2. In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil. Pour over watermelon mixture; toss gently.
3. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

watermelon, red onion, green onions, orange juice, red wine vinegar, honey, green pepper, salt, pepper, garlic, onion powder, dry mustard, oil

Taken from www.myrecipes.com/recipe/tangy-watermelon-salad (may not work)