Soy And Ginger Steamed Sea Bass

• 3 oz. skinless and boneless sea bass fillet
• 1 tsp finely sliced fresh ginger
• 1/2 green chile, seeded and finely sliced
• 1 garlic clove, finely sliced
• 1 tsp dark soy sauce
• 1/4 tsp sesame oil
• 2 trimmed scallions, halved

1. Heat oven to 350u0b0F. Place the sea bass fillet in the center of a large piece of foil, and scatter with the ginger, chile, and garlic. Drizzle with the soy sauce and sesame oil, and fold over the foil, scrunching the edges together tightly to form a parcel. Place on a baking sheet, and bake for 10-12 minutes, until the fish is cooked and aromatic.
2. Meanwhile, heat a ridged grill pan, and grill the scallions for 2-3 minutes, turning occasionally, until nicely charred. Remove and set aside.
3. To serve, open the steamed sea bass parcel, and plate with the scallions.

bass fillet, fresh ginger, green chile, garlic, soy sauce, sesame oil, scallions

Taken from www.myrecipes.com/recipe/soy-ginger-steamed-sea-bass (may not work)