Pineapple Gazpacho

• 1/2 cup coarsely chopped yellow bell pepper
• 1/4 cup pineapple juice
• 1/4 cup chopped onion
• 2 teaspoons rice vinegar
• 1/2 teaspoon habanero pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (1 1/2-pound) cored peeled pineapple, cut into chunks
• 1 medium cucumber, peeled, seeded, and quartered
• 1 tablespoon brown sugar
• 1/4 cup finely diced seeded peeled cucumber
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced green bell pepper
• 1/4 cup chopped fresh cilantro

1. Place first 9 ingredients in a blender or food processor; process until minced. Pour into a bowl; stir in sugar. Cover and chill.
2. Spoon soup into bowls. Combine diced cucumber and remaining ingredients, tossing gently. Top each serving with 3 tablespoons cucumber mixture.
3. Note: Substitute any hot sauce for habanero pepper sauce

yellow bell pepper, pineapple juice, onion, rice vinegar, pepper sauce, salt, pepper, pineapple, cucumber, brown sugar, cucumber, red bell pepper, green bell pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/pineapple-gazpacho (may not work)