Holiday Sweet Potatoes

• 4 medium-size sweet potatoes, boiled, peeled, and mashed (about 3 cups)
• 1/2 cup firmly packed brown sugar
• 1/2 cup butter or margarine, melted
• 1 tablespoon orange rind
• 1 teaspoon lemon rind
• 2 tablespoons plus 2 1/2 teaspoons orange juice
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/4 cup flaked coconut
• 1 tablespoon butter or margarine

1. Combine potatoes, sugar, 1/2 cup melted butter, rind, juice, cinnamon, and nutmeg; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1- quart casserole.
2. Combine pecans and coconut; sprinkle over top of sweet potato mixture. Dot with 1 tablespoon butter. Bake at 350u0b0 for 20 minutes or until topping is lightly browned.

sweet potatoes, brown sugar, butter, orange rind, lemon rind, orange juice, lemon juice, ground cinnamon, ground nutmeg, pecans, flaked coconut, butter

Taken from www.myrecipes.com/recipe/holiday-sweet-potatoes (may not work)