Cookie-Crusted, Chocolate Pecan Pie

• Crust:
• 40 reduced-fat vanilla wafers
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1 large egg white, lightly beaten
• Cooking spray
• Filling:
• 1/2 cup coarsely chopped pecans, toasted
• 1/3 cup semisweet chocolate chips
• 2/3 cup dark corn syrup
• 1/2 cup packed brown sugar
• 3 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large eggs, lightly beaten

1. Preheat oven to 350u0b0.
2. To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar, butter, and egg white; pulse 2 to 3 times or just until moistened. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u0b0 for 5 minutes. Cool on a wire rack.
3. To prepare filling, sprinkle pecans and chocolate chips into bottom of prepared crust. Combine syrup and remaining ingredients, stirring well with a whisk. Pour over pecans and chocolate chips. Bake at 350u0b0 for 27 minutes or until set. Cool on a wire rack.

crust, vanilla wafers, brown sugar, butter, egg white, cooking spray, filling, pecans, chocolate chips, corn syrup, brown sugar, bourbon, vanilla, salt, eggs

Taken from www.myrecipes.com/recipe/cookie-crusted-chocolate-pecan-pie (may not work)