Festive Ribbon Fudge(Choco-Holics Enjoy!!)

• 6 c. sugar
• 1 1/3 c. evaporated milk
• 2 (7 oz. each) jars marshmallow cream
• 1 c. peanut butter
• 1 1/2 c. margarine
• 1 large pkg. semi-sweet chocolate chips

1. Combine 3 cups sugar, 3/4 cup margarine and 2/3 cup evaporated milk in heavy 3-quart saucepan.
2. Bring to full roaring boil. Continue boiling over medium heat 5 minutes or until candy thermometer reaches 234u0b0, stirring constantly to prevent scorching.
3. Remove from heat and stir in chocolate chips until melted.
4. Add 1 jar marshmallow cream.
5. Beat until well blended. Pour into greased 9 x 12-inch pan.
6. Repeat with remaining ingredients, substituting peanut butter for chocolate.
7. Spread over chocolate.
8. Cool at room temperature.
9. Cut into squares.

sugar, milk, marshmallow cream, peanut butter, margarine, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030709 (may not work)