Greek Snapper

• Olive oil-flavored cooking spray
• 3/4 cup diced red onion
• 1/2 cup chopped green bell pepper
• 3 garlic cloves, minced
• 1 (14 1/2-ounce) can chunky pasta-style tomatoes, undrained
• 3 tablespoons lemon juice
• 3/4 teaspoon dried oregano
• 1/8 teaspoon freshly ground black pepper
• 4 (6-ounce) red snapper fillets
• 1/2 cup sliced pitted kalamata olives

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, bell pepper, and garlic; saute until tender. Add tomatoes, lemon juice, oregano, and pepper; reduce heat, and simmer 2 minutes.
2. Add fish, spooning tomato mixture over fish. Cover and simmer 10 minutes; add olives. Cover and cook 4 minutes or until fish flakes easily when tested with a fork.

olive oil, red onion, green bell pepper, garlic, chunky pasta, lemon juice, oregano, freshly ground black pepper, red snapper, olives

Taken from www.myrecipes.com/recipe/greek-snapper (may not work)