Chocolate Cream Cheese Bars(Brenda'S Delight)

• 2 c. flour
• 1 c. chopped pecans
• 1 stick melted butter
• 1 (8 oz.) pkg. cream cheese
• 1 c. Cool Whip
• 1 c. powdered sugar
• 1 small box instant vanilla pudding
• 1 small box instant chocolate pudding
• 3 c. cold milk
• 12 oz. thawed Cool Whip
• 1 Hershey bar, shaved

1. Mix flour, pecans and butter until crumbly.
2. Pat into a 9 x 11-inch pan.
3. Bake for 15 to 20 minutes at 350u0b0 or until edges start to brown.
4. Let crust cool.
5. Mix cream cheese, Cool Whip and powdered sugar together.
6. Spread on crust.
7. Mix 3 cups cold milk with packages of instant pudding.
8. Mix together at low speed for approximately 2 minutes.
9. Pour over cream cheese mixture.
10. Let pudding set about 5 minutes; then spread Cool Whip over pudding. Add shavings of 1 Hershey bar for decorative touch.
11. Refrigerate.

flour, pecans, butter, cream cheese, powdered sugar, vanilla pudding, chocolate pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=840308 (may not work)