Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch

• 1/2 cup chopped scallions (about 10 scallions)
• 3 tablespoons dark brown sugar
• 1/2 ounce fresh ginger, sliced (about 1 2-inch piece)
• 1 tablespoon kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 4 garlic cloves
• 2 Scotch bonnet chiles, chopped
• 1/4 cup fresh lime juice (from 2 limes)
• 1/4 cup canola oil
• 3 pounds chicken drumettes
• 1 cup sour cream
• 1/4 cup whole buttermilk
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon lime zest plus 2 Tbsp. fresh juice (from 1 lime)
• 1 teaspoon kosher salt

1. Prepare the chicken: Combine scallions, brown sugar, ginger, salt, allspice, cinnamon, cloves, nutmeg, garlic, and chiles in a mini food processor. Process until a smooth paste forms, about 2 minutes. Transfer to a large bowl, and add lime juice, oil, and drumettes. Toss to coat; cover and chill 4 hours or up to overnight.
2. Heat a charcoal grill to medium-high (400u0b0F to 450u0b0F). Place drumettes on oiled grate, and grill, covered and turning often, until cooked through and well charred, about 30 minutes.
3. Prepare the sauce: Stir together all sauce ingredients in a bowl; serve with wings.

scallions, dark brown sugar, fresh ginger, kosher salt, ground allspice, ground cinnamon, ground cloves, ground nutmeg, garlic, scotch, lime juice, canola oil, chicken, sour cream, buttermilk, fresh cilantro, lime zest plus, kosher salt

Taken from www.myrecipes.com/recipe/jamaican-jerk-chicken-wings-cilantro-lime-ranch (may not work)