Italian-Parmesan Oven Fries

• 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
• 1 tablespoon vegetable oil
• 2 teaspoons freshly ground Italian seasoning
• 1/2 teaspoon kosher or table salt
• 2 tablespoons grated Parmesan cheese

1. Preheat oven to 450u0b0. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.
2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
3. Bake at 450u0b0 for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.
4. Note: We tested with McCormick Italian Herb Seasoning Grinder.
5. Note: Nutritional analysis includes 1/4 cup marinara sauce.

baking potatoes, vegetable oil, freshly ground italian seasoning, kosher, parmesan cheese

Taken from www.myrecipes.com/recipe/italian-parmesan-oven-fries (may not work)