Citrus-Kale Salad

• 3 large oranges
• 2 Ruby Red grapefruit
• 3 tablespoons fresh orange juice
• 2 tablespoons white wine vinegar
• 2 1/2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1 teaspoon honey
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 (5-oz.) package baby kale
• 1/2 cup thinly sliced red onion
• 1 (3-oz.) goat cheese log or feta, crumbled

1. Peel oranges and grapefruit; cut away bitter white pith. Cut each orange into 1/4-inch-thick rounds. Holding 1 peeled grapefruit in the palm of your hand, slice between membranes, and gently remove whole segments. Repeat with remaining grapefruit.
2. Whisk together orange juice and next 6 ingredients. Add oil in a slow steady stream, whisking constantly until smooth. Toss together kale, onion, and 1/2 cup dressing in a large bowl. Add salt and pepper to taste. Top salad with citrus, and sprinkle with cheese. Serve with remaining dressing.

oranges, red grapefruit, orange juice, white wine vinegar, mustard, sugar, kosher salt, honey, freshly ground black pepper, extra virgin olive oil, baby kale, red onion, goat cheese

Taken from www.myrecipes.com/recipe/citrus-kale-salad (may not work)