Frizzled Ham And Fig Salad

• Cooking spray
• 5 ounces ham, cut into 1-inch strips
• 3 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 8 cups mixed salad greens
• 1 cup chopped dried Calimyrna figs (about 6)
• 1 tablespoon slivered almonds, toasted
• 1/4 cup (1 ounce) shaved reduced-fat cheddar cheese

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham to pan; cook 2 minutes or until lightly browned. Remove from heat; set aside.
2. Combine vinegar, oil, honey, mustard, and salt in a large bowl; stir with a whisk. Add ham, greens, figs, and almonds to bowl; toss well. Arrange 1 cup salad on each of 8 plates; top each serving with about 1 1/2 teaspoons cheese.

cooking spray, ham, red wine vinegar, extravirgin olive oil, honey, mustard, salt, mixed salad greens, slivered almonds, cheddar cheese

Taken from www.myrecipes.com/recipe/frizzled-ham-fig-salad (may not work)