Duffie'S Deer Stew

• 3 lb. deer stew meat, cut up into 1/4-inch cubes
• little cooking oil
• 2 Tbsp. bacon drippings
• 2 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 large onion, sliced
• 2 bay leaves
• salt and pepper to taste
• 1 Tbsp. paprika
• 1 tsp. sugar
• 6 carrots, sliced crosswise
• 4 medium size potatoes

1. We own a
2. permanent deer camp with log cabin consisting of sleeping quarters,tireplace,
3. cooking
4. facilities
5. (both inside and outside of cabin).
6. Each year we invite 200 friends and neighbors to our camp for a
7. cookout
8. the night before the deer season opens.
9. We have a
10. very
11. large
12. outdoor
13. charcoal grill with covered shed for barbecuing.
14. We
15. cook 80 pounds of boneless pork butts in an old
16. timetast-iron wash pot heated by a LP gas burner.

deer stew meat, cooking oil, bacon drippings, lemon juice, worcestershire sauce, onion, bay leaves, salt, paprika, sugar, carrots, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041675 (may not work)