Chicken And Guacamole Tostadas

• 1 ripe peeled avocado
• 1 cup plus 2 tablespoons finely chopped tomato, divided
• 3 tablespoons minced fresh onion, divided
• 3 tablespoons fresh lime juice, divided
• 1/2 teaspoon salt, divided
• 1 small garlic clove, minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced seeded jalapeno pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/4 teaspoon smoked paprika
• 8 (6-inch) corn tostada shells

1. Place avocado in a small bowl; mash with a fork. Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.
2. Combine remaining 1 cup tomato, 2 tablespoons onion, 1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeno; toss well.
3. Combine chicken, remaining 1 tablespoon juice, and paprika; toss well to combine. Spread about 1 tablespoon guacamole over each tostada shell; top each with 1/4 cup chicken mixture and about 2 tablespoons salsa.

avocado, tomato, fresh onion, lime juice, salt, garlic, fresh cilantro, pepper, skinless, paprika, corn tostada

Taken from www.myrecipes.com/recipe/chicken-guacamole-tostadas (may not work)