Wasabi Seafood Salad

• 1 cup water
• 1 pound littleneck clams, cleaned (about 16 clams)
• 1/2 pound peeled and deveined large shrimp
• 1/4 cup low-fat mayonnaise
• 3 tablespoons fresh lime juice
• 1 teaspoon wasabi paste
• 8 cups bagged salad greens
• 1/4 cup chopped fresh cilantro

1. Bring 1 cup water to a boil in a large saucepan. Add clams; cover and cook 1 minute. Add shrimp; cover and cook 3 minutes or until shrimp are done and clam shells open. Drain; discard any unopened clam shells.
2. Combine mayonnaise, lime juice, and wasabi, stirring with a whisk. Place 2 cups greens on each of 4 salad plates; divide clams and shrimp evenly over greens. Drizzle each serving with about 1 tablespoon wasabi mixture; sprinkle each serving with 1 tablespoon cilantro.

water, littleneck clams, shrimp, lowfat mayonnaise, lime juice, wasabi paste, salad greens, fresh cilantro

Taken from www.myrecipes.com/recipe/wasabi-seafood-salad (may not work)