Grilled Grape Leaves Stuffed With Sausage And Goat Cheese

• 8 ounces ground herb-seasoned sausage or beef
• 8 ounces goat cheese
• 1 tablespoon chopped mixed fresh herbs (thyme, basil, rosemary, and parsley)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 12 large grape leaves, rinsed and dried on paper towels
• Extra virgin olive oil

1. Preheat grill to high heat (400u0b0 to 450u0b0).
2. Remove sausage from casing, if necessary, and cook in a small skillet over medium-high heat until browned. Drain.
3. Stir together sausage, goat cheese, and next 5 ingredients.
4. Spread out 1 grape leaf on a work surface. Place 1 heaping tablespoon sausage mixture in the middle. Fold left side over filling, then right side. Starting at the bottom, gently roll into a packet. Repeat with remaining sausage mixture and grape leaves. Place stuffed leaves, seam sides down, in a pie plate or shallow dish. Brush with olive oil.
5. Grill stuffed grape leaves 1 minute on each side or until cheese is soft. Place on platter; cover and keep warm until ready to serve.

sausage, goat cheese, herbs, kosher salt, freshly ground black pepper, extra virgin olive oil, lemon juice, grape leaves, extra virgin olive oil

Taken from www.myrecipes.com/recipe/grilled-grape-leaves-stuffed-sausage (may not work)