Spicy Mustard With Cumin

• 1 (2.5-ounce) jar brown mustard seeds
• 1/4 cup yellow mustard seeds
• 3/4 cup red wine vinegar
• 1/2 cup light beer
• 2 teaspoons dried crushed red pepper
• 4 cloves garlic, minced
• 1 1/2 tablespoons ground cumin
• 1 tablespoon plus 1 teaspoon red wine vinegar
• 1 tablespoon plus 1 teaspoon light beer
• 1 teaspoon hot sauce
• 1/2 teaspoon celery seeds
• 1/2 teaspoon salt

1. Combine first 6 ingredients in a small bowl or glass jar, stirring well; cover and let stand 48 hours.
2. Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.

yellow mustard seeds, red wine vinegar, light beer, red pepper, garlic, ground cumin, red wine vinegar, light beer, hot sauce, celery seeds, salt

Taken from www.myrecipes.com/recipe/spicy-mustard-with-cumin (may not work)