Crab Cakes With Plum Sauce

• 1 (6-ounce) can crabmeat
• 1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided
• 2 tablespoons nonfat sour cream alternative
• 1 tablespoon finely chopped green onions
• 1 egg white
• 1/4 teaspoon dried dillweed
• 1/8 teaspoon pepper
• Vegetable cooking spray
• 2 teaspoons reduced-calorie margarine

1. Drain crabmeat; press crabmeat between paper towels to remove excess moisture. Combine crabmeat, 2 tablespoons breadcrumbs, sour cream, and next 4 ingredients in a medium bowl; shape mixture into 4 patties. Dredge patties in remaining 1/4 cup breadcrumbs.
2. Coat a nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add patties, and cook 3 to 4 minutes on each side or until golden. Serve with Plum Sauce.

crabmeat, whole wheat breadcrumbs, nonfat sour cream alternative, green onions, egg, pepper, vegetable cooking spray, margarine

Taken from www.myrecipes.com/recipe/crab-cakes-with-plum-sauce (may not work)