Chocolate Chip Cookies

• 2 1/4 c. cake flour
• 1 tsp. baking soda
• 1 tsp. salt
• 3/4 c. prune puree
• 2 Tbsp. butter or margarine
• 3/4 c. sugar
• 3/4 c. firmly packed light brown sugar
• 1 egg
• 2 egg whites
• 2 tsp. vanilla extract
• 1 1/4 c. semi-sweet chocolate morsels

1. Heat oven to 375u0b0.
2. Coat baking sheets with nonstick cooking spray.
3. In medium bowl, with wire whisk, combine cake flour, baking soda and salt; set aside.
4. In large bowl, with an electric mixer on medium speed, beat together prune puree, butter, sugar, brown sugar, egg, egg whites and vanilla for 2 minutes or until creamy.
5. With mixer on low speed, beat in dry ingredients until incorporated.
6. By hand, stir in chocolate chips.

cake flour, baking soda, salt, puree, butter, sugar, brown sugar, egg, egg whites, vanilla extract, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=312875 (may not work)