Mini Apple-Cheddar Turkey Meatloaves

• 1 to 1 1/2 lb. ground turkey
• 1/4 cup Japanese breadcrumbs (panko)*
• 1 medium onion, shredded
• 1 medium-size Granny Smith apple, peeled, cored, and shredded
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 1/4 cups (5 oz.) freshly shredded Cheddar cheese, divided

1. Preheat oven to 375u0b0. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.
2. Bake at 375u0b0 for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165u0b0.
3. *Fine, dry breadcrumbs may be substituted.
4. Mini Pesto-Turkey Meatloaves: Omit apple and pepper. Substitute mozzarella cheese for Cheddar cheese. Proceed with recipe as directed, stirring 2 Tbsp. chopped fresh basil and 3 Tbsp. refrigerated pesto into meat mixture in Step
5. Note: For testing purposes only, we used Buitoni Pesto With Basil.

ground turkey, japanese breadcrumbs, onion, apple, egg, salt, pepper, cheddar cheese

Taken from www.myrecipes.com/recipe/mini-apple-cheddar-turkey-meatloaves (may not work)