Summer Fig And Watermelon Salad With Feta

• 2 cups cubed seedless watermelon
• 1/2 cup thinly vertically sliced red onion
• 2 large fresh Calimyrna or other green-skinned figs, stemmed
• 2 large fresh Brown Turkey, Black Mission, or Striped Tiger figs, stemmed
• 1 ounce crumbled feta cheese (about 1/4 cup)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
• 2 tablespoons balsamic glaze
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper

1. Arrange watermelon on a serving platter; top evenly with onion.
2. Halve figs lengthwise; arrange figs on platter; sprinkle with cheese.
3. Combine oil, juice, and honey, stirring with a whisk. Drizzle over salad; sprinkle with mint and basil. Drizzle balsamic glaze over salad; sprinkle evenly with salt and black pepper.

watermelon, red onion, fresh calimyrna, brown turkey, feta cheese, olive oil, lemon juice, honey, fresh mint, fresh basil, balsamic glaze, coarse sea salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/summer-fig-watermelon-salad-feta (may not work)