Poached Halibut With Lemon-Herb Sauce

• 3 tablespoons olive oil
• 1 1/2 tablespoons chopped seeded jalapeno pepper
• 1 tablespoon grated lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 4 teaspoons chopped fresh cilantro
• 4 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 3 lemon sections, finely chopped
• 6 cups water
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 2 green onions, coarsely chopped
• 1 parsley sprig
• 1 cilantro sprig
• 4 (6-ounce) halibut fillets

1. Combine first 8 ingredients.
2. Combine water and next 5 ingredients (through cilantro sprig) in a large skillet; bring to a low simmer (180u0b0 to 190u0b0). Add fish; cook 10 minutes or until desired degree of doneness. Remove fish from pan with a slotted spoon; drain on paper towels. Serve with sauce.
3. Sustainable Choice: Halibut is a readily available, sustainable option with mild flavor and firm flesh.

olive oil, pepper, lemon rind, lemon juice, fresh cilantro, parsley, salt, lemon sections, water, salt, black peppercorns, green onions, parsley, cilantro

Taken from www.myrecipes.com/recipe/poached-halibut-with-lemon (may not work)