Roasted Pepper And Corn Chowder

• 2 poblano chiles
• 1 red bell pepper
• 8 ears shucked corn
• 3 cups fat-free, less-sodium chicken broth
• 2 tablespoons butter
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 2 teaspoons minced garlic
• 1 cup 2% reduced-fat milk
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh cilantro
• Finely chopped red bell pepper (optional)

1. Preheat broiler.
2. Cut poblano chiles and bell pepper in half lengthwise. Discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Flatten peppers with hand and broil 15 to 20 minutes or until roasted. Place peppers in a zip-top plastic bag and seal. Let stand 5 minutes. Peel and coarsely chop. Set aside. -
3. Cut kernels from ears of corn to measure 8 cups, reserving cobs; set kernels aside.
4. Combine reserved cobs and chicken broth in a large Dutch oven, and bring to a boil. Cover; reduce heat to mediumlow, and simmer 15 minutes. Remove and discard cobs.
5. Add 1 1/2 cups corn kernels to broth and bring to a boil. Cover; reduce heat, and simmer 10 minutes. Drain, reserving broth and kernels.
6. Meanwhile, melt butter in a large Dutch oven over low heat. Add onion, celery, and garlic; saute over medium-high heat 5 minutes. Add reserved broth and remaining 6 1/2 cups uncooked corn kernels to pan; bring to a boil. Cover; reduce heat, and simmer 10 minutes. Stir in roasted peppers; cool slightly.
7. Place corn mixture in batches in a blender or food processor. Process until smooth, scraping sides of bowl.
8. Strain mixture, in batches, through a fine sieve, into a pan. Discard solids. Stir in reserved cooked 1 1/2 cups kernels, milk, cumin, salt, and pepper. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro. Sprinkle with red bell pepper, if desired.
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chiles, red bell pepper, corn, chicken broth, butter, onion, celery, garlic, milk, ground cumin, salt, freshly ground black pepper, fresh cilantro, red bell pepper

Taken from www.myrecipes.com/recipe/roasted-pepper-corn-chowder (may not work)