Fresh Broccoli Salad In Lettuce Cups
- 3 pounds fresh broccoli
- 1 cup vegetable oil
- 1/2 cup cider vinegar
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- Red pepper rings
- Lettuce leaves
- Grated hard-cooked egg yolk
- Wash broccoli thoroughly; cut into flowerettes, discarding tough ends and lower stalks. Arrange broccoli in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Plunge immediately into ice water. Drain thoroughly. Transfer broccoli to a serving dish; cover and chill.
- Combine oil, vinegar, mustard, and salt in a small jar; shake vigorously. Spoon dressing over broccoli; toss lightly.
- Place red pepper rings on lettuce leaves, and spoon broccoli into rings. Garnish with grated egg yolk, and serve immediately.
fresh broccoli, vegetable oil, cider vinegar, mustard, salt, red pepper, egg yolk
Taken from www.myrecipes.com/recipe/fresh-broccoli-salad-lettuce-cups (may not work)