Apple Cinnamon Muffins

• 1 1/2 c. all-purpose flour
• 1/2 c. Kretschmer wheat germ
• 1/4 c. plus 1 Tbsp. granulated sugar
• 1 Tbsp. baking powder
• 1 1/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 c. skim milk
• 3 Tbsp. vegetable oil
• 2 egg whites
• 1 c. chopped apples

1. Heat oven to 400u0b0.
2. Lightly spray 12 medium muffin cups with no stick cooking spray or line with paper baking cups.
3. Combine flour, wheat germ, 1/4 cup sugar, baking powder, 1 teaspoon cinnamon and salt.
4. Add combined milk, oil, egg whites and apples. Mix just until moistened.
5. Fill muffin cups almost full.
6. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
7. Sprinkle over muffins.
8. Bake 18 to 20 minutes or until brown.

flour, kretschmer wheat germ, granulated sugar, baking powder, ground cinnamon, salt, milk, vegetable oil, egg whites, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444648 (may not work)