Powered-Up Potato Salad

• 1/4 cup cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• Salt
• 2 teaspoons yellow mustard seeds
• 2 cups diced red cabbage
• 1 bag (about 24 oz.) tricolor baby potatoes, scrubbed and sliced
• 2 tablespoons safflower or canola oil
• 1/4 cup minced chives

1. In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.
2. Bring a pot of salted water to a boil. Add potatoes, return to a boil and cook until just tender, about 10 minutes.
3. Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives. Serve warm or at room temperature.
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cider vinegar, sugar, pepper, salt, yellow mustard seeds, red cabbage, potatoes, safflower, chives

Taken from www.myrecipes.com/recipe/powered-up-potato-salad (may not work)