Superfood Chocolate Bark

• 1 cup skin-on raw whole almonds
• 1 pound good-quality dark chocolate (60% to 70% cocoa solids), chopped
• 1/2 cup (2 oz.) soft goji berries

1. Preheat oven to 350u0b0F. Spread almonds on a rimmed baking sheet. Bake, shaking pan occasionally, until toasted and fragrant, about 12 minutes. Transfer to a plate and let cool.
2. Line a separate large baking sheet with nonstick foil. Melt chocolate in a heatproof bowl set over a saucepan of simmering water. Stir chocolate until smooth, about 4 minutes. Remove bowl from heat and stir in half each of berries and nuts.
3. Immediately pour chocolate mixture onto foil; spread evenly into a 16-by-11-inch rectangle. Sprinkle with remaining berries and nuts, pressing gently into chocolate. Chill for 30 to 40 minutes or until very firm. Break into about 34 3- to 4-inch pieces. Store between pieces of parchment in an airtight container in a cool place.

skin, chocolate, goji berries

Taken from www.myrecipes.com/recipe/superfood-chocolate-bark (may not work)