Oven-Fried Fish And Chips

• 2 large baking potatoes, scrubbed
• 1 tablespoon olive oil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 (6 oz.) grouper, halibut or cod fillets (about 3/4 inch thick)
• 1/3 cup milk
• 1/2 cup cornmeal
• 1/4 teaspoon hot chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Lemon wedges, for serving
• Malt vinegar, for serving

1. Arrange oven racks in top and bottom thirds of oven and preheat oven to 450u0b0F.
2. Slice potatoes crosswise into 1/4-inch thick rounds, transfer to a bowl and toss with 1 Tbsp. olive oil. Arrange on a large, foil-lined baking sheet. Sprinkle with thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Bake in bottom of oven for 30 minutes.
3. Meanwhile, combine fish and milk in a large bowl; turn fish to coat. Toss together cornmeal, chili powder, 1/2 tsp. salt and 1/4 tsp. pepper in a shallow bowl. Add 1 fish fillet and coat with cornmeal mixture. Transfer fillet to a large plate and repeat with remaining fillets.
4. Heat a large cast-iron skillet over medium heat. Add 2 Tbsp. oil, swirling to coat pan. Add fillets and cook until nicely crusted on bottom, about 2 minutes; carefully turn and then transfer skillet to top rack in oven. Cook until golden and firm when pressed in center, about 6 minutes. Serve with fresh lemon and vinegar.

baking potatoes, olive oil, thyme, kosher salt, black pepper, grouper, milk, cornmeal, hot chili powder, kosher salt, black pepper, olive oil, lemon wedges, vinegar

Taken from www.myrecipes.com/recipe/oven-fried-fish-chips (may not work)