Cranberry-Orange Apple Crisp

• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 7 cups diced peeled Rome apple (about 3 pounds)
• 1 cup fresh or frozen cranberries
• 2 tablespoons granulated sugar
• 2 teaspoons grated orange rind
• 3 tablespoons orange juice

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
3. Combine apple and remaining ingredients in a large bowl; toss well. Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375u0b0 for 45 minutes or until golden brown.

allpurpose, cornmeal, granulated sugar, brown sugar, butter, apple, cranberries, sugar, orange rind, orange juice

Taken from www.myrecipes.com/recipe/cranberry-orange-apple-crisp (may not work)