Caramel-Apple Dessert Tacos

• 6 (6-in.) flour tortillas
• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons unsalted butter, melted
• 3 lb. Braeburn apples, peeled and cut into 1/2-in. wedges
• 1 cup packed light brown sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons salted butter
• 1/2 teaspoon table salt
• 1/2 teaspoon ground cinnamon
• 1 cup heavy cream
• 2 tablespoons jarred caramel topping
• 1/8 teaspoon ground cinnamon
• 3 tablespoons jarred caramel topping

1. Prepare the Taco Shells: Preheat oven to 400u0b0F. Roll sheets of aluminum foil into 3 loose rolls, each measuring approximately 17 inches long, 1 1/2 inches wide, and 4 inches tall. Place rolls parallel on a rimmed baking sheet.
2. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. Drape 2 tortillas over each foil roll, so that they form a taco shell shape.
3. Bake tortillas in preheated oven until tortillas hold their shape and are lightly browned, about 15 minutes. Transfer shells to a wire rack, and cool completely.
4. Prepare the Caramel-Apple Filling: Toss together apples, brown sugar, and flour in a large bowl. Melt butter in a large skillet over medium-high. Add apple mixture, and cook, stirring often, until apples are tender and sauce has thickened, about 20 minutes. Remove from heat. Sprinkle with salt and cinnamon; stir to combine.
5. Prepare the Caramel Whipped Cream: Combine cream and caramel topping in a large bowl. Beat with an electric mixer on medium speed until foamy, about 1 minute. Add cinnamon; increase speed to medium-high, and beat until stiff peaks foam, about 3 minutes.
6. Assemble the Tacos: Divide Caramel-Apple Filling evenly among the Taco Shells. Top evenly with Caramel Whipped Cream, and drizzle each taco with about 1/2 tablespoon caramel topping.

flour tortillas, granulated sugar, ground cinnamon, unsalted butter, braeburn apples, brown sugar, allpurpose, butter, salt, ground cinnamon, heavy cream, ground cinnamon

Taken from www.myrecipes.com/recipe/dessert-tacos-with-caramel-apple-filling (may not work)