Grilled Chicken Salad With Feta And Cucumbers

• 8 (6-ounce) skinless, boneless chicken breast halves
• 1 tablespoon olive oil
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 4 cups (1/2-inch) cubed peeled English cucumber (about 2 large)
• 2 cups chopped red onion
• 2 cups (8 ounces) crumbled feta cheese
• 1 tablespoon grated lemon rind
• 1/4 cup fresh lemon juice
• 6 tablespoons chopped fresh mint
• 6 tablespoons chopped fresh dill
• Mint sprigs (optional)

1. Prepare grill.
2. Brush chicken with oil; sprinkle with 1/2 teaspoon salt and pepper. Place the chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place chicken on platter; let cool 5 minutes. Slice each chicken breast half in half lengthwise, and slice chicken pieces crosswise into thin slices.
3. Combine chicken, cucumber, and next 6 ingredients. Sprinkle with remaining 1/4 teaspoon salt; toss to combine. Garnish with mint sprigs, if desired.

skinless, olive oil, salt, freshly ground black pepper, cooking spray, cucumber, red onion, feta cheese, lemon rind, lemon juice, fresh mint, fresh dill

Taken from www.myrecipes.com/recipe/grilled-chicken-salad-with-feta-cucumbers (may not work)