Chocolate Stout Brownies

• 1.5 ounces whole-wheat pastry flour (about 1/3 cup)
• 1/4 cup unsweetened cocoa
• 1/2 teaspoon kosher salt
• 1/4 cup butter
• 2 tablespoons canola oil
• 4 1/2 ounces 60% bittersweet chocolate, divided
• 2/3 cup coffee stout beer
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• Cooking spray

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl.
3. Combine butter, oil, and 3 ounces chocolate in a large bowl over simmering water. Cook over low heat until smooth, stirring occasionally. Remove from heat; cool slightly. Add beer, granulated sugar, brown sugar, vanilla, egg, and egg yolk. Beat with a mixer at medium speed 1 minute or until combined. Add flour mixture to chocolate mixture, stirring just until combined. Finely chop remaining 1 1/2 ounces chocolate. Stir chocolate into chocolate mixture.
4. Pour the batter into an 8-inch square glass or metal baking pan coated with cooking spray. Bake at 350u0b0 for 30 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

flour, unsweetened cocoa, kosher salt, butter, canola oil, bittersweet chocolate, coffee stout, granulated sugar, brown sugar, vanilla, egg, egg yolk, cooking spray

Taken from www.myrecipes.com/recipe/chocolate-stout-brownies (may not work)