Ploughman'S Lunch Platter

• 2 tablespoons white balsamic vinegar
• 1 tablespoon whole-grain Dijon mustard
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 8 cups chopped romaine lettuce
• 3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally
• 4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced
• 2 ounces cornichons

1. Combine first 6 ingredients in a large bowl, stirring well. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Add lettuce; toss to coat. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter.

white balsamic vinegar, wholegrain, mustard, honey, lemon juice, freshly ground black pepper, extravirgin olive oil, romaine lettuce, apple sausage, cheddar cheese, cornichons

Taken from www.myrecipes.com/recipe/ploughmans-lunch-platter (may not work)