Bittersweet Chocolate Pudding

  1. Combine first 5 ingredients in a large saucepan. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
  2. Place egg yolks in a bowl. Gradually add hot milk mixture to egg yolks, stirring constantly. Return milk mixture to pan. Cook over medium heat 5 minutes or until mixture is thick, stirring constantly. Remove mixture from heat, and add chopped chocolate and vanilla extract, stirring until the chocolate melts. Spoon pudding into a small bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Remove bowl from ice; cover and chill.

granulated sugar, unsweetened cocoa, cornstarch, dark brown sugar, salt, milk, egg yolks, bittersweet chocolate, vanilla

Taken from www.myrecipes.com/recipe/bittersweet-chocolate-pudding-1 (may not work)

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