Bittersweet Chocolate Pudding

• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa
• 3 tablespoons cornstarch
• 3 tablespoons dark brown sugar
• 1/8 teaspoon salt
• 4 cups 2% reduced-fat milk
• 3 large egg yolks, lightly beaten
• 2 ounces bittersweet chocolate, chopped
• 1 teaspoon vanilla extract

1. Combine first 5 ingredients in a large saucepan. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
2. Place egg yolks in a bowl. Gradually add hot milk mixture to egg yolks, stirring constantly. Return milk mixture to pan. Cook over medium heat 5 minutes or until mixture is thick, stirring constantly. Remove mixture from heat, and add chopped chocolate and vanilla extract, stirring until the chocolate melts. Spoon pudding into a small bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Remove bowl from ice; cover and chill.

granulated sugar, unsweetened cocoa, cornstarch, dark brown sugar, salt, milk, egg yolks, bittersweet chocolate, vanilla

Taken from www.myrecipes.com/recipe/bittersweet-chocolate-pudding-1 (may not work)