Peppery Cheese Bread

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons cracked black pepper
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs, lightly beaten
• 1 (8-ounce) container plain low-fat yogurt
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/2 cup vegetable oil
• 1/4 cup thinly sliced green onions
• 1/4 cup milk
• 1 tablespoon spicy brown mustard

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.
2. Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.
3. Bake at 350u0b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.

flour, sugar, cracked black pepper, baking powder, salt, baking soda, eggs, yogurt, cheddar cheese, vegetable oil, green onions, milk, brown mustard

Taken from www.myrecipes.com/recipe/peppery-cheese-bread-0 (may not work)