Pork Chops Smothered With Pepper Gravy

• 6 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1 teaspoon poultry seasoning, divided
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/3 cup all-purpose flour
• 2 teaspoons canola oil
• 2 1/2 cups fat-free milk

1. Sprinkle both sides of chops evenly with 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Combine flour, remaining 1/2 teaspoon poultry seasoning, remaining 1/2 teaspoon salt, and remaining pepper in a shallow dish. Dredge pork chops in flour mixture, reserving leftover flour mixture.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops, and cook 5 minutes on each side or until done; transfer to a serving platter, and keep warm.
3. Combine remaining flour mixture and milk in a bowl, stirring with a whisk. Add to pan; bring mixture to a boil over medium-high heat, stirring constantly with whisk. Reduce heat; simmer 1 to 2 minutes or until gravy is thickened, stirring constantly with a whisk. Serve gravy over pork chops.

center, poultry seasoning, salt, freshly ground black pepper, flour, canola oil, milk

Taken from www.myrecipes.com/recipe/pork-chops-smothered-with-pepper-gravy (may not work)